Abigail and I are sick. She’s had a fever and sore throat for three days, we’ll haul her off to the doctor on Monday if she isn’t better. My throat is scratchy. Dangit.

I’ve been in bed most of the week, although I had a good physical therapy session on Tuesday. It was my last scheduled visit, so any other strengthening I do is going to be on my own.

The nausea is getting better, although I still have a sour stomach most of the time, and the heartburn is kicking in. And then there’s this illness crap I’m fighting. So once again, I don’t know when things will pick up.

But here I am, checking in, keeping it going… I WILL work on my body again, as soon as I can.

I made the most yummy pizza yesterday. First, I thawed a homemade pizza crust from the freezer and laid it on a pizza stone dusted with cornmeal. Because I can’t handle tomato sauce right now, I spread some olive oil and fresh, chopped garlic on the dough. Next, I liberally dusted it with parmesan cheese out of a green can. I harvested a bunch of fresh basil from the deck and snipped it into little pieces all over the parmesan. Finally, I covered it with mozzarella and baked it at 500 degrees for 10 minutes. It was divine. I topped it with a few fresh cherry tomatoes cut into little tiny pieces, just to get that tomato and basil flavor, without the sour stomach.

What do you have for me? Some of you have been kicking my Health Group butt! Good for you! What’ve you got?